Deliquo: catering model aimed at business groups
Challenge
To create an innovative concept that combines the collective catering service with the modern catering service. Designing each facility according to the needs of each company and taking into account the needs of the worker, prioritising, among other things, nutritional values and speed of service.
Solution
The opening of the Deliquo Campo restaurant is the embodiment of this innovative concept and the first step towards generating demand for new restaurants in private companies and business parks.
Deliquo: catering model aimed at business groups (business parks and private companies)
Strengths:
- Subtle décor and timeless ambiences to transmit a sense of tranquillity, calm and cleanliness, allowing the worker to unwind.
- Variety, with different food options every day, prioritising nutritional values and ensuring that the varied choice combines the demands of the cosmopolitan and demanding worker with a balanced diet.
- Speed of service for a client with limited eating times. Everything has been designed to reduce time to a minimum without the customer feeling any kind of stress.
- A fair price in line with the service offer and the demand.